Image Source : FREEPIK karele ka kadwapan
How to remove the bitterness of bitter gourd: Bitter gourd, no matter how beneficial it is for health, some people do not want to eat it at any cost. The problem of these people is not bitter gourd but its bitterness. Because of this bitterness, no matter how good the recipe is, these people will never eat it. For such people, we have brought some such tricks by which you can reduce the bitterness of bitter gourd (karele ka kadwapan kaise khatam kare).
How to reduce bitterness of bitter gourd
1. Boil bitter gourd in sendha salt water
Boiling bitter gourd in rock salt water reduces its bitterness. Actually, salt absorbs the flavonoids in it, due to which bitter gourd is bitter.
This milk will reduce weight fast in 4 weeks, just mix these 2 things
2. Soak bitter gourd in curd
Soaking bitter gourd in curd can reduce its bitterness. Actually, Vitamin C is the bite of bitter gourd and it also works.
Image Source : SOCIAL
karela_recipe
3. Use fennel and peanuts while making
While making bitter gourd, grind fennel and groundnut and mix it. Actually, both these things can increase the taste and reduce the bitterness. So, whenever you make bitter gourd, cut bitter gourd and mix it in fennel and groundnut gravy. Make its vegetable after a while.
Say no to expensive shampoos and serums! Learn about these hair growing fruits
4. Make bitter gourd with pickle
Sour, can be a break of bitterness. That’s why when preparing bitter gourd, use a little sourness. If you do not have sour, you can also use raw mango, tamarind and lemon juice. So, using all these things can reduce the bitterness of bitter gourd.
(This article is for general information, before adopting any remedy must consult a doctor)
Latest Lifestyle News
Read breaking news, live news updates and special stories from India and abroad on connexionblog Hindi News and keep yourself up-to-date. Click for Recipes News in Hindi Lifestyle section
<