Upvas Thalipeeth Recipe In Hindi: Every year Shardiya Navratri begins in the Krishna Paksha of the month of Ashwin. This year Shardiya Navratri is going to be celebrated from 26 September to 5 October. Therefore, these 9 days of Navratri are special for the devotees. In such a situation, the devotees keep a fast for 9 days and take fruits for the whole day.
In such a situation, today we have brought you the recipe for making fasting thalipeeth. You can eat this delicious and spicy thalipeeth with hot tea or chutney to fill your stomach with great taste. With this, you remain very energetic throughout the day, so let’s know the recipe of making Upvas Thalipeeth Recipe-
Ingredients for making Fasting Thalipeeth-
Rajgira flour 1/2 cup potato 1/2 cup peeled grated peanuts 2 teaspoon crushed green chili paste 1 teaspoon lemon juice 1/2 teaspoon rock salt to taste Green coriander 2 tablespoon ghee 1 teaspoon
Upvas Thalipeeth Recipe
To make this, first of all, mix all the ingredients in a mixing bowl. Then add water as required and keep a soft dough. After this, divide this dough into 4 equal parts and keep it. Then you heat a griddle by lightly greasing it with ghee. After this, you roll the dough and put it on the hot pan. Then you bake it well till it becomes golden on both the sides. Now your thalipeeth is ready for fasting. Then you serve it with fasting chutney and hot tea.