New Delhi: Guava is a seasonal fruit found in monsoon. By consuming it, you get protection from all the problems related to stomach and heart. Guava is a storehouse of many healthy properties like fiber, protein and vitamin C. People usually like to consume guava in the form of salad or juice. But have you ever tasted guava halwa? If not, then today we have brought the recipe of making your Guava Halwa. By consuming it, your blood pressure level remains under control. It is very tasty in taste. Also, it is very easy to make it, so let’s know the recipe of making guava pudding-
Ingredients for making Guava Halwa-
-2 cups sugar
-1/2 tsp cardamom powder
-2 tsp ghee
-1 tsp dry fruits
1 liter milk
Recipe to make Guava Halwa-
To make this, you first pour milk in a vessel.
Then you boil it well till it becomes thick.
After this you put guava and water in a separate vessel.
Then you boil the guava well.
After this, put the boiled guava in the mixer and grind it to make a paste.
Then put ghee in a pan and melt it.
After this, you add guava paste and condensed milk to it.
Then you cook it for 5 minutes while stirring continuously.
After this you add sugar and cardamom powder to it.
Then you cook it well and turn off the gas.
Now your delicious and unique Guava Halwa is ready.
Then garnish it with chopped dry fruits and serve hot.